|
|
Last
Modified on
Apr 23, 2025
Dining out or ordering takeout has become the norm for celebrating special occasions or when you’re too busy to cook at home. As customers, you expect food establishments to provide safe and delicious meals. Unfortunately, not all restaurants and their staff practice proper food preparation and storage, putting customers at risk.
How food poisoning happens
Food poisoning ultimately results from contamination, which can occur at various stages of food handling. Bacteria and viruses can infect food anywhere from delivery and preparation to cooking and serving. Even when restaurants take precautions, mistakes may allow contaminated or spoiled food to make its way onto your plate and into your mouth.
Most times, people can heal from food poisoning in a matter of days to a week. However, there are also severe cases where food poisoning can become fatal. If you or your loved ones get sick or die from eating a restaurant’s contaminated food, you could take your case to court.